About Cheese Chilli Dosa Recipe: South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling. Soak the rice and dals overnight. Then mix them together, add the salt and ...

Pour a ladleful of the batter and allow it to cook evenly on both sides. 5. Spread the prepared aloo-Mysore masala in the centre with red chutney and sprinkle grated cheese on top. Fold and cook for ...

Stacks of soft, fluffy dosas go well with chutney or veggie saagu. Rice batter dosa with a delicate, lacy appearance that ...

You can take your pick from the aptly named Bahubali dosa: an oversized variant topped with grated cheese and small pieces of ...

he explains is a dessert that balances the crispy texture of the dosa with the gooey sweetness of nutella, the delicate aroma of pistachio sauce, and the slight saltiness of kunafa cheese.