About Cheese Chilli Dosa Recipe: South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling. Soak the rice and dals overnight. Then mix them together, add the salt and ...
Heat a tawa set on a low-medium flame and sprinkle some water on it. Pour a ladleful of the batter and allow it to cook evenly on both sides. 5. Spread the prepared aloo-Mysore masala in the centre ...
he explains is a dessert that balances the crispy texture of the dosa with the gooey sweetness of nutella, the delicate aroma of pistachio sauce, and the slight saltiness of kunafa cheese.