In a large saucepan - make a soup broth by adding ginger ... Taste for seasoning. 3. Wonton wrappers and egg noodles - in a food processor place bread flour, eggs, salt and kai sui- pulse till ...
Most importantly, you'll need to maintain the clear, thin-textured broth for which wonton soup is known. The noodles and wontons contain starch, which can float off into the broth and make it ...