Savory, juicy slow cooker drumsticks only have five ingredients. It's a delicious tender chicken dinner that is so ...

I'm always looking for new ways to cook chicken, so I was excited when our test kitchen came up with this chicken legs with ...

Spatchcocking isn't some newfangled fad. In fact, it's utilized by some of the best cooks in the world. Here's how it ...

The temperature of cooked chicken is 165°F. Learn how to use a meat-thermometer to determine if your chicken is done.

This Tuscan fried chicken is coated with flour, cornstarch, onion powder, cinnamon, smoked paprika, and black pepper before ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

This soup freezes beautifully, but will keep well ... use chicken drumsticks, skin-on thighs or legs instead of the thigh fillets if you like, adding an extra 30 minutes or so to the cooking ...

Sweet and tender, the juicy chicken falls from the bone. While the legs cook, get some brown rice and a green vegetable on the go as sides.

Make sure the paste doesn’t burn. 5. After it has cooked, open the pan and add turmeric powder along with salt. Stir well until it appears as a yellow thick paste. Put the chicken leg pieces in the ...

Now in a bowl, add all the marination ingredients and coat the chicken pieces well with it. Let it marinate for about 4 hours. 3. Now to prepare the rice, put all the ingredients given except saffron ...