and topped with blanched bean sprouts and other vegetables, in addition to the usual carrot. If you want to save a little time, buy thick-sliced, frozen, skin-on pork belly from shops that sell ...
Think of it as a Hakka version of pasta with Bolognese sauce, but made with stir-fried ground pork, mushrooms, and garlicky Chinese chives with soy sauce. Toss with noodles, crisp bean sprouts, and a ...