This easy celery soup recipe is surprisingly elegant and won't break the bank. A little cream wouldn't go amiss either. Each serving provides 401kcal, 17g protein, 47g carbohydrate (of which 9g ...

When the onions are soft, add salt to taste, stir well, and add the leek and celery root. Cook, stirring now and then, until the celery root begins to soften, about 7 minutes. Then add 5 cups ...

You can freeze the cooked soup (after taking out the thyme ... oil in a large pan over a medium heat. Add the leek, carrot, sweet potato and celery and fry for 10-12 minutes, or until the ...

If you love a little heat, this spicy pumpkin soup is perfect for winter. Made with pumpkin, garlic, onions, coconut milk, ...

Everyone needs a fabulous potato and leek soup in their repertoire - well ... In a pot, melt butter over medium heat. Add leeks, celery and 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper and ...

Sweat down the onions in the butter, then add the celery, carrots and leek. Let all the ingredients ... until it has reduced by half. Serve the soup and add a swirl of vinegar to complete the ...

Heat the sunflower oil in a large, heavy-based saucepan. Add the onion, celery, leek, garlic, ginger and chilli. Cook slowly, until soft but not coloured. Add the sweet potato and season.

It's just the perfect soup to celebrate a lovely evening with your partner on Valentines Day. Heat oil in a pan over medium heat. Cook onion, leek, celery, garlic and fennel for 5 minutes until ...

First, julienne the vegetables. Peel and cut the carrot, celery, turnip and leek into very thin strips. Heat the broth, season with salt and freshly ground black pepper. Add the julienne ...