This mignonette recipe gets a salty boost from celery-infused vinegar and fresh celery to make it the perfect sauce for ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.

If you spend a lot of time on Instagram, you may have come across posts of people sipping on a green beverage - celery juice. While it might not be to everyone's taste, it is certainly a drink of ...