Cauliflower generally matures in 50 to 80 days, though that depends on several factors, including species, temperature, soil, ...

This show-stopping salad, which showcases roasted purple cauliflower with avocado, apples, pomegranate seeds, and Marcona ...

Cauliflower can be cultivated from seeds indoors or directly sown into the garden. Begin seeds indoors four to six weeks before transplanting. Once seedlings have developed a few true leaves ...

It’s best to grow cauliflower for a late spring harvest and then replant it in late summer for a fall harvest. For spring ...

Earthen pots, buckets, or box-type containers work well. Box containers are ideal for growing multiple plants together. Each ...

Try these crispy cauliflower florets or coliflor frito with homemade vegan cashew nacho cheese for an all-American vegan ...

It keeps the butterflies out, so they can't lay their eggs on the plants. Harvesting time is dependent on crop type and variety. From July onwards, summer cabbages, cauliflower, kohl rabi and ...

Preheat the oven to 425°F. Toss the cauliflower with the oil, cumin seeds, salt, and pepper. Spread the mixture in an even layer on a large baking sheet. Roast, tossing occasionally, until the ...

Preheat the oven to 220C/200C Fan/Gas 7. Pour the oil into a large bowl, add the cinnamon and cumin seeds, and stir. Tip in the cauliflower and toss to coat. Pour into a small oven tray (I mostly ...

which makes the most of the cauliflower’s ability to carry flavour,” says Humble. 1. Heat a large saucepan over a medium heat. 2. Add the cumin and mustard seeds and the curry leaves ...