It’s a no-frills recipe that will result in a flavorful dish. While you will have to prepare several ingredients, this recipe comes with easy-to-follow steps to help you whip up a savory meal ...
I often bake pies on a cast-iron griddle on the bottom rack of the oven (or use a pizza stone). It helps eliminate those dreaded soggy bottoms. When the pie is baked, sprinkle the top with flaky ...