Pickles are like that secret ingredient that makes any meal better. Whether it's dal rice or paratha, a dollop of pickle can turn even the simplest dishes into something special.

Pickles are like that secret ingredient that makes any meal better. Whether it's dal rice or paratha, a dollop of pickle can turn even the simplest dishes into something special.

Discover surprising ways to use often-discarded carrot peels. From crispy chips and flavorful broths to fritters, pickles, ...

If you are a fan of bold flavors and are looking for an unusual twist on the classic deviled eggs, then these curried deviled ...

Cook the rice in boiling water for 20 minutes until tender and then drain. Meanwhile, to make the pickled carrot, combine the carrot with the vinegar, sugar and salt in a small bowl. Set aside ...

Brighten any dish up with these sweet and sour, crunchy quick pickles. You can go for the classic onions and cucumbers or try carrots, fennel, even root vegetables like swede and celeriac.

These pickled carrots will be ready to eat in the morning if you do them the night before. They will last for a few months in the fridge. Try them on top of my fermented Vietnamese pancakes.