tea leaves, sugar, cardamom, and ginger. But what is the right way to make this traditional perfect chai? Let us find out. When it comes to perfect chai, there are two methods of making it- one is the ...

Discard the tea leaves and spices after straining the tea into cups. For authenticity, garnish with dried rose petals, ...

two cloves of cardamom, two cups of water, one tablespoon of dried rose petals, two tablespoons of black tea leaves, 1-2 cups of milk, and 1-2 tablespoons of jaggery powder.