“What happens with water is that it moves the capsaicin [or other component of spicy food] around in your mouth,” he told ...

Another reason why people love eating spicy food is that it makes them feel good. The capsaicin triggers a release of ...

Capsaicin binds to pain receptors on our nerves ... So, why do so many people enjoy spicy food? In response to the pain, your brain releases endorphins and dopamine. Combined, these chemicals ...

Red chilies are rich in antioxidants including vitamin C, beta-carotene, and other flavonoids which are essential for ...

But why are foods spicy to begin with? Well, when it comes to chili peppers (the most common ingredient in our spicy foods) ...

Travel often brings unexpected digestive challenges, particularly when encountering unfamiliar foods or changes in eating ...

Spicy food doesn't just add a kick to your meals; it can also be your weight loss buddy. Studies suggest that spicy foods can ...

Boosting your metabolism can significantly aid in weight management and fat burning. Incorporating specific foods into your ...

I can't explain the why, but much of the time the what is capsaicin, a compound found in a lot of spicy food. Capsaicin triggers nerve receptors in your mouth which send signals to the brain that ...

Binshtok et al. theorized that it could be possible to exploit the transient receptor potential vanilloid type 1 (TRPV1) channel, which is sensitive to noxious heat and capsaicin, to selectively ...

Milk can soothe the burn of spicy foods thanks to casein, a protein that binds to capsaicin, the compound responsible for the heat. While beneficial for many, those with lactose intolerance or ...