Red chilies are rich in antioxidants including vitamin C, beta-carotene, and other flavonoids which are essential for ...

But why are foods spicy to begin with? Well, when it comes to chili peppers (the most common ingredient in our spicy foods) ...

Does water really make it worse? And what about peanut butter? Find out the truth straight from people who know best.

Capsaicin binds to pain receptors on our nerves ... So, why do so many people enjoy spicy food? In response to the pain, your brain releases endorphins and dopamine. Combined, these chemicals ...

Another reason why people love eating spicy food is that it makes them feel good. The capsaicin triggers a release of ...

Travel often brings unexpected digestive challenges, particularly when encountering unfamiliar foods or changes in eating ...

Spicy food doesn't just add a kick to your meals; it can also be your weight loss buddy. Studies suggest that spicy foods can ...

Boosting your metabolism can significantly aid in weight management and fat burning. Incorporating specific foods into your ...

The burning sensation of hot peppers comes from capsaicin, a compound that binds to the heat receptors in your mouth. While it does not cause physical damage, the sensation is strong enough to make it ...

Binshtok et al. theorized that it could be possible to exploit the transient receptor potential vanilloid type 1 (TRPV1) channel, which is sensitive to noxious heat and capsaicin, to selectively ...