Following is a transcript of the video. Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured ...

Learn how to make a simple, delicious stuffed focaccia, featuring creamy ricotta, savory capocollo, scamorza cheese, and rosemary, baked to golden perfection. Double Olympic champion announces ...