"We had noodles all the time. And then a lot of times, when we didn't have Cantonese-style noodles, we would just use dried American pasta from the supermarket and cook those in Chinese applications." ...
Fuzzy melon (mo gwa in Cantonese) is also known as hairy melon ... The dried shrimp and glass noodles need only about 10 minutes of soaking to become hydrated, but the mushrooms take much longer ...
I love the noodles known in Cantonese as fen si, or in English as mung bean vermicelli, bean thread noodles, glass noodles and cellophane noodles. They have different textures, depending on how ...