W ith the not-too-sweet creamy filling inside a crispy shell, cannoli are a nearly perfect dessert. Making your own is a fun ...

Cannoli (plural of cannolo) are a classic Italian dessert that showcase the irresistible combination of a crunchy shell and creamy filling. You can find them everywhere from specialty bakeries to ...

Read on for the full recipes. Equipment Pastry Bag and half ... Using a metal pasta strainer to keep the cannoli shells submerged. Remove shells carefully using tongs and place them on a cooling ...

In a large bowl, using a handheld mixer on medium-high speed, beat cream until stiff peaks form. In another large bowl, using handheld mixer on medium-high speed, beat ricotta, confectioners ...