In America in the 1990s, canned tuna was the preferred way of eating fish, with consumption there at around two kilograms per person per year. As trends go, that figure has dropped in this new ...
Sri Lanka’s fish canning industry plays a crucial role in the local economy, employing thousands and supporting fishermen during lean months. Sixteen large factories produce several types of canned ...
You can, of course, use any canned tuna of your choice, but this is a Garten-approved brand. Next, it’s time to make the crostini to serve the tapenade on, which “is about as easy as it gets ...