In about 45 minutes, you can make this incredibly easy, homemade calzone dough recipe to use right away or later. The best ...

Creamy chicken calzones are made with pizza dough, stuffed with tender chicken and have gooey cheese in every bite. This ...

the dough will firm up, making it tight and harder to manipulate." Empanadas are generally filled with meat, fish, or cheese ...

For the dough, put all the ingredients in a large bowl and mix together, add 4–6 tablespoons water, one tablespoon at a time, until the dough comes together. On a floured work surface roll out ...

Place the calzones onto the preheated baking sheet and transfer to the oven to bake for eight minutes, or until the dough is cooked through and the filling hot.

Food & Wine has the best homemade pizza and calzone recipes, plus expert lessons from pizza masters and lists of where to get the most delicious pizza around the country.

A calzone restaurant on O Street that has changed names twice and owners once reopened Thursday after the company that owns it sued its former franchisees. D.P. Dough is a restaurant chain that ...

Use your choice of greens in the calzone — spinach, ruby chard or a mixture. Add some rocket, young beetroot leaves or kale. Use plenty of greens as they will wilt right down.

Like the calzone, it’s a sort of portable pizza — fillings are enclosed in dough and baked — but more often than not, ...