Turn up the spice and banish the chill with our sizzling selection of 13 Mexican dishes, each one a cozy masterpiece.

I started making it as a traditional caldo verde, using leafy kale and Portuguese chouriço. One day, when I was craving the soup, I couldn't find leafy kale in any of the markets, so substituted ...

This is perhaps the best encouragement to prepare caldo verde, or green broth ... which also works well as an addition to the ...

Return soup to pot (if using a food processor), and bring to a low simmer over medium heat. Meanwhile, fill a separate medium pot with water and bring to a boil over high heat. Place sliced ...