ingeniously crafted from the hollowed and dried calabash gourd, known locally as tabúngaw in Ilocano or upo in Tagalog. This versatile hat is also referred to as the bottle gourd or white pumpkin ...

The main plants referred to as gourds include several species from the Cucurbita genus that are mostly North American natives like the Malabar gourd and Turban squash, Crescentia cujete or the tree ...

[1] For most people, gourds are for eating ... [4] The sheng was invented when people stuck bamboo pipes into a calabash and blew air into it to make musical notes. It was introduced to the ...

Is it safe to cook and eat painted gourds? Gourds are part of the Cucurbitaceae family, alongside watermelon, cucumbers, and summer and winter squashes. You’ll often see the terms pumpkin, squash, and ...

Gourds should be stored in the salad tray of the fridge, where they will keep for 3-4 days. They do not freeze well, although some varieties such as the wax gourd may be pickled.

KFCB CEO Dr Ezekiel Mutua admiring a decorated gourd presented to him by artists at Ngeria ACK church, Eldoret, on July 18, 2021. [Courtesy] Lagat has reserved part of her farm to grow calabash ...

A collection of gourds representing all tribes in Kenya at the Nairobi National Museum. [Esther Jeruto, Standard] At the National Museums of Kenya in Nairobi sits a spectacular centerpiece forming ...

About Lauki Mussallam Recipe: Bottle gourd marinated and stuffed with potatoes. A rich gravy with dry fruits, yogurt, nutmeg and cardamom poured over it and served. You can prepare this simple recipe ...

Made with a mix of bottle gourd (lauki), ridge gourd (torai), paneer, rice flour and gram flour, these pancakes are power-packed with protein and fibre. Make them for a wholesome breakfast meal or ...

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