In a smaller bowl repeat the process with the reserved marshmallows beating in the remaining 50g/1¾oz icing sugar (this will make the white circle that sits on top of the cake). When the cake is ...
Dust a clean work surface and a rolling pin with cornflour and roll out the marshmallow fondant until large enough to cover the cake with some excess. Lift the marshmallow fondant onto the cake ...
Our best marshmallow chocolate lava cakes are a cute, soothing, and delicious treat that you’ll want to make again and again, not just on special occasions. They’re wonderfully smooth, thick ...