Re-melt the chocolate if necessary, then, using a teaspoon pour the chocolate over a cake pop, holding it over the bowl. Work quickly to get a smooth finish. Tap the cake pop on the side of the ...

The recipe uses UK medium eggs (approx 60g/2¼oz). We have given generous quantities of fondant icing to help you cover your cake smoothly. You may have some excess. A small amount of buttercream ...

Use this recipe for how to make snowman cake pops in around three hours with baking the cake and freezing the “naked” cake ...

Jamie Oliver has coined his "best" coffee and walnut cake recipe as not just scrumptious ... Divide the cake mixture between the cake tins, then pop them in the oven for 20 to 25 minutes, or ...

Making homemade cake pops is simpler than you might think. In this guide, we’ll walk you through the recipe step-by-step and ...

Pour the ganache all over the cake and spread it out evenly. Sprinkle over the shaved milk chocolate, then pop into the fridge ... orange and so on. Recipe from ‘Cook Once Eat Twice’ by ...

Recipe courtesy of Cake Pops by Helen Attridge and Abby Foy. Published by Spruce/Octopus, 2012.