Jump to the recipes: Cavatelli with roasted artichokes and preserved lemon , raw heirloom puttanesca with fish sauce and Calabrian chili , and Cajun crawfish carbonara with cascatelli ...
With so much to choose from, though, it’s not so easy to boil down the top local spots for Cajun food and crawfish on your own. Lucky for you, we’ve got the results of the Houston Chronicle ...
Cook chayote with Cajun spices, shellfish such as crawfish or crab, chicken and ham, or cheese. Deep-fry, sauté, bake or stuff chayotes. Use contrasting textures such as breadcrumbs and simple ...
Meanwhile, in a medium bowl whisk together broth, soy sauce, oyster sauce, fish sauce, sugar and Cajun spice ... Add butter, shrimp and crawfish tails, if using. Cook just until pink.