So next time you’re whipping up some Caesar dressing, remember: don’t skimp on the anchovies. They’re the secret ingredient that’ll take your salad from good to great! Drain the anchovies ...

If anchovies aren't your thing, consider swapping in another classic tinned fish for an exciting update to your Caesar ...

Winter is usually a time for hot drinks and soups, but the occasional salad is always welcome. This winter salad recipe from ...

Traditional Caesar salad dressing is made from oil, lemon juice, garlic, anchovies, Parmesan, eggs, salt, and spices, but if you're following a vegan diet or reducing dairy or other animal ...

If you've never made Caesar salad dressing yourself, you may not know this particular dressing is rather fishy. The quickest, no-frills recipe involves whisking together minced anchovies ...

This easy Caesar salad recipe uses all the ingredients ... Meanwhile make the dressing. Put the egg yolk, anchovies, a tablespoon of the reserved anchovy oil, the garlic, lemon zest and juice ...

With its perfect balance of flavours and textures, this timeless dish has become a staple in menus around the world. From its ...

Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese, and, of course, signature dressing ... from the anchovies as well. The next time you make this salad, you ...

This is my version of a classic Caesar salad recipe, adorned with torn buttery croutons based on those Nancy Silverton uses for her Spacca Caesar. The dressing has so much flavor that it will be ...

Make the dressing: Chop garlic, then finely mince along with a pinch of salt. In a small bowl, combine minced garlic, chopped anchovies ... juice as needed. Let salad rest in refrigerator at ...