Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...

Prawns are cooked in tamarind, coconut, chillies to make a lip smacking curry. With a host of spices and herbs such as red chilli, turmeric, cumin seeds, mustard seeds simmered in thick coconut milk ...

Add the curry paste and stir through to coat the chicken. Add the coconut milk, stock and pumpkin, cooking for 10 minutes until the pumpkin is cooked through. Just before serving, add the cabbage ...