Each knot is packed with all the buttery goodness of your favorite pizzeria garlic knot with the pillowy crumb of a fluffy brioche. A generous dose of garlic butter and dusting of Parmigiano ...
This recipe starts with meatballs made with ground chicken, lemon zest, and fresh parsley that are browned in a skillet and served with a garlic-butter sauce. The meatballs are tender and savory ...
In fact, I'm reminded of how delicious pizza dough can be when baked simply and topped with garlic buttery. They taste nothing like pizza and are entirely worthy of a spot on your plate.