This delicious lobster roll recipe is coated in melted butter, served warm over a toasted bun, and garnished with chives.

What's better than beloved lobster and pasta coming together in lobster ravioli? The perfect sauce goes a long way to ...

Regardless, I’ll forever stand by the fact that: Butter. Is. Better. So of COURSE the Connecticut lobster roll takes the cake. Here's why! Photo by Mahmoud Yahyaoui/PEXELS Traditionally ...

In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a buttered New England–style hot dog roll that's flat on both sides. In Connecticut, mayo is ditched altogether ...

Spread butter on the outer sides of the rolls and toast slightly with the blow-torch. Split the rolls down the centre and fill with the lobster mayonnaise. Dress with a few celery leaves and serve.