Butter and margarine are often swapped for each other in recipes. However, there are some key differences between them, from ...

Butter had a bad reputation for a long time. Recently, however, it has been hyped as a superfood in the form of butterboards ...

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

There are low-fat butters made from olive or canola oil, butter sprays promising flavor without the calories, and margarine brands, plant butter, and low-calorie options made with ingredients like ...

Martin Fone explains. The recent storm in a china teacup over the constituents of a National Trust scone has once more brought into sharp focus the contentious question of food substitutes, none more ...

Hello Lindsay, I am an ex-pat who has lived in Norway for many years. I am going to make my own mincemeat this year. We cannot buy suet in Norway. Can I use butter or margarine instead? What about the ...

These oils are high in saturated fats and can raise cholesterol levels when used in cooking or processed foods.

In plant-based baking, accuracy is crucial. The ratio of wet to dry ingredients can make or break your final product. By ...

TLC diet stands for Therapeutic Lifestyle Changes and is an eating plan that can help you get rid of “bad” cholesterol. The lifestyle changes ...

Monday will be National Candy Day, and there are plenty of varieties to buy, but also plenty you can make yourself, if you’re ...

I can’t resist a spiral bound cookbook. You know the ones. They’re sold as fundraisers at churches and schools, and packed with the favorite recipes of friends, neighbors and perfect ...