Chef Akshay Bhardwaj leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, but when it comes to comfort meals, he often reaches for a bowl of butter chicken.
Don't miss out on the headlines from Food. Followed categories will be added to My News. Butter and cream are the obvious heroes of its saucy goodness – but would you believe there to be a third ...
Akshay Bhardwaj, the executive chef at Junoon, shared tips for making the perfect butter chicken. He said selecting the right cut of chicken and marinating the meat is vital. Adding cashews ...
But it's butter chicken that has dominated headlines. There are countless versions of how butter chicken was invented, but all of them start with a man called Mokha Singh, feature three of his ...