Created in Bidadi, coveted by Bangalore locals — thatte idli is up there in the list of the best South Indian breakfast foods ...

Add chopped onions, green chilies, ginger, curry leaves, haldi, and salt. Mix well to combine everything together. 3. For the Mysore masala, heat butter in a pan and add onions. Saute for a minute or ...

Cooking Instructions: Prepare dosa batter (follow instructions on the pack). 2. Heat a non-stick or cast-iron pan on the stove. If you like slightly crispy dosa, use a high heat. 3. Scooping one full ...

This dosa was ‘drenched’ in butter and the creamy, rich taste makes it a delight. This eatery scored 24.5/30 with the buttery batter getting 8/10, spicy masala another 8/10 and the star of the ...