Few desserts are as timeless and universally loved as a moist, buttery pound cake. But imagine elevating this classic ...

The centerpiece of every holiday gathering in my lifetime has been my great aunt’s rum cake. Family members would sneak bites ...

Generously butter and ... Let the cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium bowl, whisk all ...

Lightly butter a 26cm ... Remove the cake from the tin, turn onto a cooling rack and leave to cool for 10 minutes. This will allow the steam to escape before you glaze the cake.