Butter is the result of churning, the process of separating milk or cream into its solid and liquid components. The solid ...

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Making your own butter nails your artisan credentials to your mast, offering a taste of luxury made from simple ingredients. Will Hawkes looks at the best butters and cheeses on the market ...

This contrasts with other large-scale industrial butter production practices, which might churn butter in significantly larger quantities, continuously, or at higher speeds. Many chefs prefer to ...