In a medium saucepan, heat the butter over medium heat ... Transfer rice to a bowl. Fluff with a fork. Stir in the lemon ...

It's served with a pan sauce of butter, garlic, lemon juice, and chicken broth and is garnished with fresh basil as a final ...

In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice and thyme and ... of chopped parsley and the basil leaves. Serve hot with bread.

In a medium bowl ... shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop. Season with lemon juice.