From Afrim Pristine’s salad of tomatoes, toasted almonds and prosciutto to Alison Roman’s crushed pea and black olive recipe, these burrata dishes are the perfect springtime starter.

Taste and season with more salt and pepper if needed. Divide salad among four bowls. Tear burrata balls in half, placing a half on top of each salad. Slice bread and serve alongside. If you like ...

There was a time not long ago when burrata, that luxurious combination of fresh mozzarella curd blended with rich cream (the name is derived from the Italian word for “butter”), wasn’t found ...

Rockmelon, also known as cantaloupe in some regions, is a delicious and refreshing fruit. It is famous for its sweet ...

With origins dating back a mere 100 years, burrata is relatively new compared to its ancient cousin, mozzarella, which was invented in the 1st century A.D. in Southern Italy using sheep's milk.

Mix well. Place the burrata in a small bowl and set aside. Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a ...