If you haven't yet used it as an ingredient in your kitchen creations, don't miss these four burrata cheese recipes that will ...

From Afrim Pristine’s salad of tomatoes, toasted almonds and prosciutto to Alison Roman’s crushed pea and black olive recipe, these burrata dishes are the perfect springtime starter.

Have you found a recipe that calls for burrata cheese, but you’re also worried about its cost? Well, I’ve been there. There’s ...

Not that long ago, burrata was a niche cheese imported from Italy. But the voyage it took was a race against time since the brine it traveled in often soured before the cheese could land on your ...

Buratta is becoming increasingly popular in restaurants and is an insanely decadent cheese – made from mozzarella and cream wrapped in more mozzarella. Parma ham would be a nice addition to this ...

Spread the anchovy dressing quite thickly on a large serving plate, put the whole burrata in the middle of the plate, and arrange the veg in a jumble around the outside. Serve.

Taste and season with more salt and pepper if needed. Divide salad among four bowls. Tear burrata balls in half, placing a half on top of each salad. Slice bread and serve alongside. If you like ...

Place ball of burrata on top of salad, in the center. Just before serving, pour remaining dressing over burrata, garnish with small mint leaves and sprinkle on a little flaky sea salt.