This Cast Iron Burger recipe is a savory patty perfectly cooked in a cast-iron skillet nestled between two soft buns with a slice of cheese, lettuce, tomato and onion. The classic burger!

The roomy skillet – just the right size for frying half a dozen sausages, baking a sizeable cornbread or cooking large ...

Even if you’re new to the cast-iron game, you’ve likely heard of Lodge. The brand has been around for nearly 130 years, ...

A cast-iron skillet builds up a naturally nonstick seasoning ... which will decrease steaming when you’re browning burgers, helping you achieve a great sear. Another thing that differentiates ...

Arrange burgers on the bottom halves of the buns. Top with crispy beets and desired toppings. Serve immediately. Baby it's ...

You can do this in the same skillet you’re cooking the burgers in, then set aside. Preheat a cast-iron skillet on stove, gradually increasing heat from low to medium-high. When skillet is just ...

This seasoning is typically served as a sauce alongside french fries, but it can also be used to give your burgers a savory, ...

The burgers come together easily ... If you want to maximize its smoky flavor, cook it in a cast-iron skillet set directly on the grill grates. The rest of the toppings are up to you!

There are a lot of ways to cook good burgers at home ... and pizza. Lodge’s Best Cast Iron Skillets, Dutch Ovens, and Griddles Are Up to 48% Off for Prime Big Deal Days These 8 Lodge Cast ...

This two-burner design cooks burgers for dinner on one side ... Turn your backyard grill into a smoker with Lodge’s $26 cast iron smoker skillet. Simply add chips, and then let the lid ...