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In this recipe from chef Briana Riddock of Forth in Atlanta, chicken is cooked until tender and juicy for a sweet, savory, spicy stew. Browning sauce, a Jamaican pantry staple, is made with ...

otherwise the dish will become unattractively brown. If you cannot obtain it, substitute with caramel food colouring, Worcestershire sauce, instant coffee granules, dry-roasted plain flour or ...