minced 1 tbsp fish sauce 1 tbsp brown sugar 1 cup chicken or vegetable broth 2 tbsp sesame oil Heat the cooking oil in a ...

Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry ... or until golden-brown and crisp. Remove with a slotted spoon ...

Add the yellow curry paste and stir fry for 2 mins ... Serve with a bowl of brown rice or rice noodles. And top curry with any or all of the following: fresh coriander, chillies, coconut flakes ...