Remove the tofu from the marinade, setting the marinade aside. Fry the tofu for 5-10 minutes until golden-brown all over. Strain the marinade to remove any small pieces of tofu. For the rice ...

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This Kung Pao tofu is my go-to for a quick and easy meal on busy weeknights. In just 30 minutes, I can whip up a colorful, crunchy dish with crisp bell peppers and golden-brown tofu cubes.