Brown rice syrup has a more complex composition, primarily consisting of maltotriose (52%), maltose (45%), and glucose (3%). Unlike sugar, brown rice syrup is not extensively processed, therefore ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

The problem: organic brown rice syrup, one of the ingredients. "We had always been known for having the highest standards for the cleanest, purest ingredients, and overnight we became a poster ...

Note: Avoid using high-fructose corn syrup. It’s way more processed and unhealthy than light corn syrup. Another great natural agave substitute is brown rice syrup. Made by fermenting cooked brown ...