Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos, quesadilla or simply to accompany other dishes. Making corn tortillas at ...

I love eating tortillas stuffed with all the fixings. But turning them into pie filled with corn, chicken, beans and cheese ...

In the United States, many Mexican food enthusiasts don’t consider flour tortillas to be as “authentic” as corn tortillas, arguing that they’re not a real part ... The raw tortilla is transferred to a ...

Corn tortillas are typically used for making street ... cast iron pan or comal (griddle) until golden brown in spots, which ...

Unlike salsa or guacamole, you may not think that there's much variation across tortilla chip brands. Apart from slight ...

These pale cousins of the corn tortilla are usually made larger and thinner because the gluten in the flour ... Heat the oil in a saucepan and add the minced meat. Fry for 7-8 minutes until brown. Tip ...

Makes 12 or enough to serve 4 as a meal, 8 for snacks Corn tortillas filled with shredded ... turning with a spatula until the quesadilla is brown on both sides. Set it on a plate in a warm ...