Whether it's comfort food, inspiration for family dinners or excellent baking ideas you're after, Nadiya Hussain's recipe ...

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The name may elicit giggles, but toad-in-the-hole is a breakfast with serious fortifying power.

It is this mechanical simplicity of British cooking that made it easy for them to take to the colonies, where the local staff could be trained without having to bring cooks along from home.

"It’s warm and comforting in winter and special enough for a festive feast," says the 'Great British Baking Show' judge ...

Campanaro may be on to something: The return to cooking food simply, in a way that is as understated and unflashy as the ingredients, befits its British beginning. “Professional cuisine was born ...

Marguerite Patten sums up a lifetime of food writing with an account of the changes that British cookery has seen in the 20th century.

Hardboiled eggs dyed red and pressed into the Tsoureki Greek Easter Bread give its distinctive look for Paul's recipe on Masterclass. Making a pork pie in a loaf tin is so much easier than using ...