Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo ...
James Martin is showing us two ways to cook with a star ingredient - the great British banger! The first dish is an easy but delicious sausage & bean casserole. Preheat the oven to 200C ...
“We like Irish Bangers because they are sausages that are similar to British Bangers except they are way better because they have lots of herbs in them, which make them taste good. British ...