Recipes published by Food & Wine ... Transfer pan to preheated oven, and roast, uncovered, until onions on top of brisket begin to brown, about 30 minutes. Cover pan tightly with aluminum foil ...

A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

Both chuck roast and brisket can be lean, and they get tough if cooked too quickly, but under the surface, they vary quite a bit in their flavor, texture, and the kind of recipes they work best in.

but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well ...

They are super delicious but take a long time to make since you have to first smoke the brisket, and then smoke the burnt ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

Transfer the brisket to a casserole or ovenproof pan. Brush the brisket with the honey mustard mixture. Roast, uncovered, in the oven for 15 minutes. Add the beef stock to the brisket and cover ...

Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Clean the meat again at home, leaving a sm ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...

A roast meal is one of the most comforting things ... making your weekend feel that little bit longer before the working week begins again. Brisket is a cheaper cut, and benefits from a long ...