Recipes published by Food & Wine ... Transfer pan to preheated oven, and roast, uncovered, until onions on top of brisket begin to brown, about 30 minutes. Cover pan tightly with aluminum foil ...

They are super delicious but take a long time to make since you have to first smoke the brisket, and then smoke the burnt ...

A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

Both chuck roast and brisket can be lean, and they get tough if cooked too quickly, but under the surface, they vary quite a bit in their flavor, texture, and the kind of recipes they work best in.

A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...

but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well ...

Transfer the brisket to a casserole or ovenproof pan. Brush the brisket with the honey mustard mixture. Roast, uncovered, in the oven for 15 minutes. Add the beef stock to the brisket and cover ...

Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Clean the meat again at home, leaving a sm ...

A roast meal is one of the most comforting things ... making your weekend feel that little bit longer before the working week begins again. Brisket is a cheaper cut, and benefits from a long ...