Brinjal, carrots, potatoes and French beans are sauteed, mashed and coated in a mix of flavourful spices. The small round cutlets are then pan-fried until golden brown. This crispy delight makes for a ...

One such food is brinjal (eggplant), which is known to increase purine levels in the body. High-purine foods can elevate uric acid, exacerbating joint pain and swelling. Therefore, individuals ...

Keep an ovenproof dish handy. 1 Brinjals Cut each brinjal in half lengthways, then use a small sharp knife to score 2cm diamonds in the flesh – take care to not cut through the skin. Rub the flesh of ...