Luckily, there's an easy fix to ensure that lean meats don't dry out as they cook: brine. Meats like poultry, shrimp and pork are notoriously easy to overcook because they don't have much fat and ...

Roast a turkey that makes the meal. Find out which basic brine ingredients create a savory umami turkey that will be gone in ...

Many home cooks struggle with dry turkey meat during the holidays, but brining provides a forgiving buffer— especially helpful when mastering those mistakes to avoid when using your range this ...

This is a great liquor to add to chicken because you can actually still taste it once the baked and glazed wings come out of ...

Some brines start two to three days prior to cooking, and some are just overnight. By letting the turkey sit in this flavorful concoction, no matter how long, the skin and meat can absorb those ...

The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and because they are quite large, it’s really difficult to cook them through without the meat becoming ...

Related: 15 Best Thanksgiving Turkey Recipes So, why should you be brining? Turkey is fairly lean meat, and its absence of fat means that it stands a greater chance of drying out in the oven.

"That's what I love," Postelnick said. "I think when you cut up a turkey, everyone should get some skin along with the meat." In addition to brining the turkey in milk, Postelnick stands by ...