Read more: The Biggest Mistakes Everyone Makes When Cooking Burgers For the base of these balls, choose a bulk breakfast or ...

This is a great breakfast, or you can stuff mushrooms with the mixture ... I love a good kick, and these sausage balls can handle the heat well. If you want to stuff this mixture into some mushrooms ...

Sausage balls—bites of cooked pork sausage, cheddar, and Bisquick—are a classic holiday appetizer that will be the star of your next festive party.

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

Classic sausage balls with cranberry mustard on serving platter with tongs and spoon - Julie Kinnaird/Chowhound Sausage balls have become a Southern staple -- perfect for anyone looking for easy ...