Classic sausage balls are easy to mix and prep for parties or snacks anytime, making them an entertainer's best friend. Serve ...

Classic sausage balls with cranberry mustard on serving platter with tongs and spoon - Julie Kinnaird/Chowhound Sausage balls have become a Southern staple -- perfect for anyone looking for easy ...

Every Christmas, my mom brings my brother’s family and mine a batch of sausage balls for Christmas brunch. All I have to do is pop them in the oven and wait for them to be done while the kids open ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

Sausage balls—bites of cooked pork sausage, cheddar, and Bisquick—are a classic holiday appetizer that will be the star of your next festive party.

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.