Make this easy breakfast muffin recipe the companion to ... then pour into the dry ingredients and quickly mix together. Stir in the hazelnuts, dried cherries and dried cranberries.
Gianduia is a speciality of the Piedmont region and it’s a mixture of ground hazelnuts and chocolate. Preheat the oven to 200C/400F/Gas 6. Put the hazelnuts on a baking tray and roast them in ...